Long Khanh holds a strategic location within the Southern Key Economic Region, close to major urban centers like Bien Hoa, Ho Chi Minh City, Vung Tau, and Binh Thuan. As a hub for key national transport routes, the area is perfectly positioned for comprehensive economic and social development.

Coupled with its name, which suggests a prosperous and fertile land, it was the ideal place for Mr. Le Xuan Son and Ms. Tran Thi Tam to establish their business. Along with their children, they chose to build their careers in Long Khanh, Dong Nai, in the business of producing sauces and condiments, driven by the desire to bring delicious meals to consumers.

With a commitment to fostering positive and sustainable growth for Vietnam's sauce and condiment industry, Tuong Viet Hoa Sen has been continuously striving to research, produce, and collect traditional recipes to introduce customers to unique, high-quality sauces and seasonings. Our products are known for their distinctive "rich and flavorful" taste, crafted from carefully selected natural ingredients using advanced, health-safe technology.

Our products have expanded to more than 30 brands with main lines such as: Soybean paste; Miso satay, Nutritional miso; Black sauce (Ground bean paste, Pho sauce); Spicy sauce (Chili sauce); Tomato sauce; Dried plum sauce; Green chili salt; Soy sauce; Fish sauce.

In addition, the mini product line "Vietnamese soy sauce, really convenient" with convenient 10-15gr packaged products of Tuong Viet Hoa Sen soy sauce meeting the criteria of delicious - clean - convenient has been present on the market and has been well received by everyone. 

In particular, with the strength of fermented products from soybeans, the SEED SOY product produced by traditional methods will satisfy any picky diner.

Starting with fresh, carefully selected chili peppers, the owner ensures they are thoroughly cleaned, ground, and mixed with predetermined ratios of additives to achieve the chili sauce’s desired consistency. Once the mixture meets initial processing requirements, it is heated using an electric oven. This heat releases the chili's flavor compounds into a form that is easily absorbed by the body. After heating, the sauce is cooled down and prepared for bottling. All bottles and caps, upon arrival, are subjected to thorough cleaning and sterilization at the appropriate temperature. The sauce is then filled into bottles and capped by machine, ensuring all equipment used is meticulously cleaned to guarantee food safety during the packaging stage.

Mr. Son’s meticulousness shines through in the selection of chilies, his passion is evident in the modern production line, his care is expressed through the product’s aroma and flavor, and his happiness is seen in the packaging, ensuring a safe and delicious product for consumers.

With chilies primarily sourced from Phu Thanh district, the sustained production of chili sauce in sufficient quantities to meet market demand is fully assured. This operational commitment is paired with a comfortable work environment supported by modern machinery, fostering a company culture built on unity and fairness, and caring for the physical and mental well-being of all our team members.

As a company committed to sustainable development, we prioritize environmental stewardship, energy conservation, and contributing to national growth. We actively foster a culture of mutual support and compassion, aiding the disadvantaged and less fortunate in life. These goals are continuously developed and executed by Hoa Sen, ultimately inspiring the wider community and society through the dedicated journey and success achieved by Mr. Son.

Tuong Viet Hoa Sen deeply appreciates the continued support and trust extended to us by our valued customers, partners, and all our employees throughout our journey toward achieving our goal of becoming the trusted brand of choice for Vietnamese chefs.