CHILI SAUCE

Proud of chili sauce products that are adapted to suit many customers. Products use local agricultural products, local culture and a wholehearted respect for the homeland.

BLACK SAUCE & BLACK SAUCE PHO

It is a spice used a lot in Vietnamese dishes, especially an indispensable spice in Pho.

KETCHUP

Hoa Sen Tomato Sauce is produced using modern technology, strictly controlled, ensuring safe quality, the product has safe ingredients for users, attractive natural sweet and sour taste.

MINI PACKAGED SAUCES

  • Net weight 15g more than the market 5g
  • Price 30% cheaper than the market
  • Save labor costs for filling and packaging
  • Enhance the brand of your restaurant, eatery
  • Convenient for take-out

SOYBEAN SAUCES

Soybean sauces is a spice and dipping sauce commonly used in Vietnamese meals. This type of soy sauce can be used to cook vegetarian dishes, meat dishes or mixed to make simple and delicious dipping sauces.

FISH SAUCE

 

We have researched and produced a vegetarian fish sauce product that is not only for vegetarians but can also replace traditional fish sauce.

SOY SAUCES

Traditionally, soybeans were fermented under natural conditions, such as in large jars or pots left outdoors, which was believed to add flavor and attractive color to the product.

CHILI SALT

Using all-natural ingredients, juicy lemons, and chili peppers that are just ripe enough but not yet red, for a distinctive spicy and aromatic flavor.

FERMENTED TOFU

The rich, fatty, delicious fermented tofu flavor can be eaten with rice, mixed into dipping sauce, seasoning for food processing... Choose Hoa Sen Tuong Viet fermented tofu to make your meal more flavorful and delicious.

NEW PRODUCTS

 

Proud of products that are always varied to suit many customers. Products use local agricultural products, local culture and a wholehearted respect for the homeland.

TRUST AND CHOOSE TUONG VIET HOA SEN