
Cuisine is culture, and culture is distinction. Vietnamese food finds balance without leaning too much toward any extreme. It’s not as oily as Chinese cuisine, not as spicy as Indian dishes, and not as buttery or creamy as Western food. Yet, Vietnamese cuisine stands out for its refinement, its artful presentation, and its harmonious blend of spices. Most importantly, dipping sauces act as the unique notes that complete the symphony — adding depth, soul, and identity to every dish.
Vietnam, as an agricultural country, is rich in produce such as chili, garlic, soybeans, tomatoes, and pineapples — all of which can be transformed into flavorful, distinctive sauces that remain deeply Vietnamese at heart.
It all began with a simple question — why is there still no clean, high-quality chili sauce on the Vietnamese spice tray?
Driven by this thought, and by concern over the unstable market for local chili farmers, Mr. Lê Xuân Sơn and his family started their journey with traditional sauces — especially chili-based ones. Among them, chili sauce has become a signature product and a cornerstone of the Hoa Sen Tương Việt brand today.
People may be dazzled by glamour and fascinated by luxury, but they are only truly touched by sincerity. Behind every bottle of Hoa Sen Tương Việt chili sauce lies a deep devotion to Vietnam’s abundant local ingredients — and a heartfelt mission to bring safe, healthy products to consumers.
To craft flavorful and safe products that embody Hoa Sen Tương Việt’s essence, we have invested years in scientific research and standardization, applying it to modern, large-scale production. Our process follows strict one-way principles to prevent cross-contamination, ensuring both quality and safety, with a long shelf life — all aligned with our founding core values:
From quality local ingredients, Hoa Sen Tương Việt has expanded its reach across different regions, each adapted to local tastes and preferences.
Unlike fish sauce, which maintains a fairly consistent flavor from North to South, chili sauce reflects regional character — each area of Vietnam has its own way of enjoying spice.
Hoa Sen Tương Việt proudly offers chili sauces crafted to suit diverse palates, using local produce, local culture, and a deep respect for the homeland. Choosing Hoa Sen Tương Việt means embarking on a journey through layers of flavor — a celebration of Vietnam’s rich and unforgettable culinary soul.


Southeast and Western Regions - Ms.Thu: 0917121004.
Address: 25A/4 21/4 Street, Nui Tung Quarter, Suoi Tre Ward, Long Khanh City, Dong Nai Province
South Central Region - Ms.Tien: 0942561168.
Address: Tien Phu Village, Tien Thanh Commune, Phan Thiet City, Binh Thuan Province
Central Highlands Region - Mr.Phuc: 0943805123.
Address: Village 4, Nguyen Sieu, Dien Phu Commune, Pleiku City, Gia Lai